Considering the definition of supersaturated solution, this type of solution is supersaturated.
Supersaturated solution
A solution is a supersaturated solution when it contains more solute than the amount supported under equilibrium conditions by the solvent at a given temperature.
In other words, supersaturated solutions are those in which more solute has been added than can be dissolved in the solvent. For this reason, it is observed that a part of the solute goes to the bottom of the container. That is, the observed solution is saturated (it contains the maximum amount of dissolved solute), and the excess settles at the bottom of the container.
This case
A solution is made by adding 250 g of glucose to 100 ml of water at 30°c. Remembering that 1 g water = 1 ml water, then a solution is made by adding 250 g of glucose to 100 g of water at 30°c.
The solubility of glucose at 30°c is 125 g/100 g water.
You can see that there is more solute than the solvent can incorporate (the solution can incorporate 125 g of glucose). Therefore the solution is supersaturated.
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