Answer:
the rest is eliminated as heat.
Explanation:
We can see that energy is passed to each organism in the food chain in a unidirectional way, always following the producer → decomposer direction. It is important to note that less energy is spent at each trophic level. Normally, only 5% to 10% of energy is passed to the next trophic level, and this phenomenon is called ecological efficiency. Given this low amount of transferable energy, a food chain hardly has more than five trophic levels. Most of the energy stored by the body at a trophic level is used in the body's metabolic processes, in addition, a part of the energy is eliminated in the form of heat.
