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Molly is a 60-year-old entrepreneur planning to start a business selling jams and preserves. Molly is not very ambitious. She wants to keep
her business small, hassle free, and easy to manage. She prefers to employ a maximum of two cooking assistants who would also make
deliveries. The best business structure for Molly would be
her business without too many hassles. Also, she would enjoy complete
for herself.
This business structure would allow Molly to manage
over the business and could keep all the



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