In the last two decades. In 2000, U.S. farm milk contained 3.68 p
milk fat and 8.72 percent skim solids on average. By 2020, the milk-fat percentage had grown to 3.95 percent, and the skim-solids percentage hac
increased to 8.94 percent. For skim solids, content
increased gradually from 2000 to 2020, while milk-fat content began rising in 2011, after remain
relatively steady from 2000 to 2010 (see
figure below).
Percentages of milk fat and skim solids in farm milk increased from
2000 to 2020
Milk-fat percent
4.00
Skim-solids percent
T
9.00
What text structure does the author use in paragraph 2 to connect the increased demand for high-fat milk to changes in farmers' production
practices?
O A.
compare and contrast
OB. chronological order
O C. cause and effect
O D. description
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