Drag each tile to the correct box. Match the pathogen to a food commonly linked to it. Campylobacter jejuni Salmonella enterica serotype Typhi hepatitis A Clostridium botulinum Giardia duodenalis Bacillus cereus Shiga-toxin producing Escherichia coli (E. coli) Staphylococcus aureus ground beef (raw or undercooked) arrowRight beverages arrowRight ready-to-eat food arrowRight poultry arrowRight produce arrowRight cooked vegetables arrowRight food handled during prep arrowRight improperly canned food arrowRight