Correctly pair the type of lipid with a description and its function. a. Composed of fatty acid chains (might be confusing) (Click to select) b. Form long, straight fatty acid chains (Click to select) c. Oils (Click to select) d. Hydrophobic (Click to select) e. Liquid at room temperature (Click to select) f. Solid at room temperature (Click to select) g. Fatty acid chains with one or more double bond (Click to select) h. Butter (Click to select) i. Consumed in high amounts is linked to heart disease (Click to select)



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