for the next five questions, match each source with its likely pathogen. question 1 options: listeria monocytogenes 5 e. coli 0157:h7 3 campylobacter vibrio parahaemolyticus 4 staphylococcus aureus 1. soft shell clams that live buried in the mud on tidal mudflats 2. boston cream pie contender at the los angeles county fair pastry competition 3. chicken shish kebab prepared on a camping trip 4. steak tartare (minced raw beef) 5. artisanal cheese prepared with raw milk



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