Mrs. edison was having trouble eating some of the foods the nutritionists had set up on her diabetic diet menu. mrs. edison talked with her doctor who, in turn, called the nutritionist overseeing mrs. edison's diet. the doctor and the nutritionist were on the phone, had a lengthy phone conversation, and decided to integrate a new menu that both of them felt would be more beneficial to mrs. edison and for the management of her diabetes. the doctor then called the patient to discuss the diet changes and decided to bill for the telephone call with the patient. the call length was 24 minutes.
