Perform online or offline research on environmentally friendly practices that food service establishments can use. Use the table to create a list of at least five green practices. Indicate a reason for the green practice and also explain if there are any cost savings. Do you think all or at least most food service establishments will be able to implement these practices? Are there any hotels in your area that claim to follow green practices? Check their websites. Describe their practices. Do you think their claims are correct? Why or why not?
Green Practices:
Reason for the Practice:
Cost Saving:
