markeledwards3214 markeledwards3214

19-12-2022
Business

Answered

How often should a cutting board used for chopping raw chicken be cleaned and sanitized while in use?
Cutting boards that are clean-in-place, should be cleaned and then sanitized after every use, with a solution of one to two teaspoons chlorine bleach per quart of water or a commercial approved sanitizer.5 Agu 2021

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