erineasley3798 erineasley3798

19-12-2022
Business

Answered

international concern. A recent estimate indicates that the average annual consumption of fish globally in 2014 was about twice the consumption in 1960. Because of increased concerns about the impact of overfishing, fishery managers are looking for ways to protect wild populations while still satisfying global demand for food for human consumption.
Which of the following techniques could best reduce the harmful effects of overfishing if it were to be widely adopted by the fishing industry?

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