sreward27361 sreward27361

19-12-2022
Biology

Answered

Which of the following food safety guidelines is accurate?a. You need two wooden cutting boards, one for meats, and one for non-meats.b. Leftovers should be refrigerated after 3 hours.c. Always wash your hands before eating fruits and vegetables.d. Frozen foods should be thawed quickly on the kitchen counter.

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