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16-12-2022
Chemistry

Answered

An aqueous solution with the label 0.25 M sucrose contains 0.25 grams of sucrose in every 1 L of solution. Compared to the pure solvent, the freezing point depression caused by adding 0.05 mol of sucrose to 1.0 L of water is greater than the boiling point elevation of the same solution. T/F

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