According to the World Resource Institute, biodiversity is the variety of the world's organisms, including their genetic diversity. In a world of genetically modified (GM) crops, agriculture is greatly reducing the genetic diversity of the plants on Earth. By ignoring genetic diversity, while we develop GM products, we run several risks that include ALL BUT ONE listed here.
A. a disease or pest emerging that will wipe out the GMOs.
B. the extinction of many native or indigenous crops.
C. increase production while reducing environmental impacts.
D. reduced biodiversity of important food crops.