What is the best [tex]\mathrm{pH}[/tex] for amylase activity according to your VL?
All are correct.
Amylase works best at [tex]\mathrm{pH} 2[/tex] but generates a little maltose at [tex]\mathrm{pH} 7[/tex].
None
Amylase works equally well at either pH; there is no noticeable difference.
Amylase works best at [tex]\mathrm{pH} 7[/tex] but generates a little maltose at [tex]\mathrm{pH} 2[/tex].



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