akery makes fresh bagels each morning. On Saturday, the bakery sold 60 bagels between 8:00 AM and 10:00 AM, which was 3 5of the total number of bagels they sold that day. When the bakery closed on Saturday, they had 25 bagels left from that morning’s batch that they did not sell. These leftover bagels were what percentage of the bagls that the bakery made on Saturday?



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