States of digestion and the events on nutrient use and storage Drag and drop each event of nutrient use and storage occur to the correct state of digestion in which the event occurs. Nutrients are taken up from the intestinal lumen and enter the blood Triglycerides are broken down to fatty acids and glycerol and then converted to glucose Amino acids are transported into muscle and used to form protein Excess glucose is stored as glycogen Glucose or fatty acids are used for cellular ATP production to meet energy needs Glycogenolysis Triglycerides are stored in fat cells Glycogen is broken down to glucose Gluconeogenesis Absorptive Absorptive and postabsorptive Postabsorptive