A legume seed company hires you as a breeder. Based on the preliminary data available to you from the company germplasm database, you find out that the red seed coat color (dominant) is associated with high protein content, and shrunken pod shape (recessive) is associated with insect resistance. However, red seeds are available in swollen pods, and shrunken pods have white seeds. Both these are qualitative traits. Develop a breeding scheme, from preliminary steps to F2 to develop a new cultivar with high protein content and resistant to insects. Draw a Punnett square about the variability of traits in F2 after selfing the F1 generation. What is the phenotypic ratio for this cross? Which phenotype and genotype you will select after F2 to advance?