calculate the freezing point of a solution of 1.00 mol of the nonelectrolyte glucose dissolved in 1.00 kg of water would be the freezing point of a solution of 1.00 mol of the strong electrolyte kcl dissolved in 1.00 kg of water. calculate the freezing point of a solution of 1.00 mol of the nonelectrolyte glucose dissolved in 1.00 kg of water would be the freezing point of a solution of 1.00 mol of the strong electrolyte kcl dissolved in 1.00 kg of water. the same as higher than lower than

The precise temperature at which a liquid solidifies is known as its Freezing Point. The freezing point, like the melting point, rises with increasing pressure.

The freezing point of mixtures and individual organic compounds is lower than the melting point. When these mixes begin to freeze, the solid that forms at first has a different composition than the liquid.

Freezing-point Depression is a decrease in the temperature at which a substance freezes caused by the addition of a smaller amount of another, non-volatile substance. Adding salt to water (used in ice cream makers and to de-ice roads), alcohol in water, ethylene or propylene glycol in water (used in car antifreeze), adding copper to molten silver (used to make solder that flows at a lower temperature than the silver pieces being joined), or mixing two solids such as impurities into a finely powdered drug are some examples.

This creation significantly alters the composition of the remaining liquids, usually in a way that gradually lowers the freezing point.

Freezing point depression is higher in KCL so freezing point of glucose will be higher than freezing point of KCL.

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