Design the most optional meal to last you all at day at school. Your goal is to avoid having
a large fluctuation in your blood sugar. Your meal needs to include two foods and you
need to include how many servings of each food. The first food needs to have the most
calories and the second food will have less calories. If you eat more than one serving, then
you will need to multiple the number of serving for the grams of carbohydrates, fats,
proteins, and calories for that food. The meal does not have to use the food you observed
on page one, but it does need to have real nutrition facts. Fill in the table table with this
information and add both foods together to calculate the total on the bottom.