you are making pita bread at home. initially the dough is very flat and you only have 1.00 ml of gas volume trapped inside from 0.00125 moles of gas. as the bread stays in the oven more and more water in the dough is turned into steam until you have 0.765 moles of gas trapped in the dough. assuming that the temperature and pressure in the oven has remained constant, how big will the pocket in the pita bread be?