Match each product of pyruvate metabolism with the condition under which it is produced.
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
(In the presence of oxygen, human cells carry out aerobic respiration, which yields acetyl CoA. In the absence of oxygen, human cells can carry out lactic acid fermentation, which yields lactate. Yeasts and many bacteria carry out alcohol fermentation, which takes place under anaerobic conditions, and produces ethanol)



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