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Q1.
Table 1 shows information about some food components in cow’s milk.

Table 1
Energy in kJ 1046 8700
Fat in g 8.4 70.0
Salt in g 0.5 6.0
Calcium in mg 605 1000
Vitamin B-12 in μg 4.5 2.4

(a) How much more milk would a typical adult have to drink to get their RDA for calcium compared with the amount of milk needed to get their RDA for vitamin B-12?



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