the lysis buffer used in this lab exercise is a generic bacterial lysis buffer. that means it does a decent job lysing common bacteria, such as gram positive and gram negative bacteria. lysozyme is included in this buffer to degrade peptidoglycan. thick layers of petidoglycan prevent the other components of the lysis buffer from being able to access and destabilize the cell membrane and, therefore, reduce lysis efficiency. if the lysozyme were to have been left out of the buffer when it was prepared, how would that influence the extractions that you performed?