alexearuibal alexearuibal

19-10-2022
Arts

Answered

While the process for making something confit can be used as a method to preserve
and tenderize vegetables, it is most commonly used on what kind of meat cuts?
O tender cuts like veal or venison
tough cuts like goose or duck legs.
ground cuts like ground beef or ground turkey
basic cuts like chicken filet

Answer :

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