Draw a diagram illustrating how different food sources can be used for energy (carbohydrates, proteins, fats, etc.). Use this entire page. Include all of the following terms: acetyl CoA, amino acids, ATP, beta oxidation, carbohydrates, citric acid cycle, citrate, CO2, deamination, electron transport chain, fats, fatty acids, glucose, glycerol, HyO, NADH, NHy, O2, oxaloacetate, proteins, pyruvate, urea. Note that some of these terms are not in your textbook, but will be presented in lecture.