#2 The number of bacteria in a refrigerated food is given by N(T)=20T2-20T+120 for -2T14 Tand where T is the temperature of the food in Celsius.
(a)Explain the meaning of -2T14 in this context
(b)Determine the temperature the number of bacteria will be minimal?
(c)Find number of bacteria in a above
(d) Sketch a graph