Which of the following can be designated as a GMO?
A variety of rice that contains significant amounts of Vitamin A (compared to
natural varieties).
A variety of soybeans that is resistant to the herbiicide glyphosate (weed cont
will not harm the crop).
A bacterial species that can digest crude oil.
All of these can be designated as GMO.
All of these can be designated as GMO as long as the new (or novel)
characteristics of the organism are a consequence of genetic engineering
techniques.



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