NotSmart9997 NotSmart9997

07-10-2022
Chemistry

Answered

saturated fats have a potential for spoiling when exposed to oxygen or heated and unsaturated fats have a potential for spoiling when exposed to oxygen or heated due to their chemical structure.

Answer :

Other Questions

assume you are the chief operating officer of the fast food chain with 6,000 stores in north america. each store operates 360 days a year and has one heated dry

a mixture of ethanol and ethyl acetate is heated in a closed system at 100 kpa to a temperature of 74°c, and two phases are observed to be present. what are the

What is the importance of subscripts when writing a chemical equation? (3 points)

a mixture of 0.47 mole of h2 and 3.59 moles of hcl is heated to 2800°c. calculate the equilibrium partial pressures of h2, cl2, and hcl if the total pressure is

heat is added to a 200.-gram sample of h2o(s) to melt the sample at 0°c. then the resulting h2o( ) is heated to a final temperature of 65°c. 5. compare the amou

Liquid water can be separated into hydrogen gas and oxygen gas through electrolysis. 1 mole of hydrogen gas and 0.5 moles of oxygen gas is produced from 1 mole

A compound of carbon and hydrogen and oxygen (ethylene glycol- antifreeze) is determined to be 38. 7% C, 51. 6% O, and 9. 7% H. Calculate the molecular formula

You are given a 500 g sample of sucrose. The sample contains 211 g of carbon, 32.5 g of hydrogen, and 257 g of oxygen. What is the percent composition by mass o

at standard pressure, water has unusual properties that are due to both its molecular structure and intermolecular forces. for example, although most liquids co

Food provides calories needed by the body for energy. However, the body must use energy between meals when food is not consumed. What is the most likely respons