3.
Due to limited storage space, an owner can order no more than 200 pounds of ground beef to use in
hamburgers and tacos. Each hamburger contains 1/3 pound of beef, and each taco contains 1/4 pound
of beef. His profit is $0.15 on each hamburger and $0.20 on each taco. Labor cost is $0.08 per
hamburger and $0.12 per taco. If he is willing to pay no more than $60 for labor, how many
hamburgers and tacos should he make to maximize profits? What is the maximum profit?
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