You are helping set up the golf banquet. The table that he would like to use for the buffet is 99 inches in length and will be divided into 4 sections: (1) supplies (plates, napkins, utensils), (2) soup and salad bar, (3) entrees, and (4) desserts. There will be a separate table for drinks that you are not in charge of setting up.
The salad station is 5 inches longer than the supplies section; the entree section is two inches longer than the salad station, and the dessert section is eleven inches longer than the supplies section.
How long is each section?
