Aquaculture is the science and practice of growing fish for food; in other words, aquaculture is fish farming. Like plant farmers, fish farmers
oversee the natural life cycle of what they farm. Fish farmers "plant" (or hatch) their "crops" (fish) in "fields" (places called hatcheries). Farmers
feed the tiny fish and protect them from predators. In aquaculture, as in agriculture, food is produced in a controlled environment rather than
gathered from the wild.
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