The below steps are not in the correct order. Your task is to copy and paste each one until the
steps are in the correct order of lipid digestion.
1. Upon chyme's entrance into the small intestine, CCK signals the gall bladder to release bile
2. In the large intestine, some fat and cholesterol are trapped in fiber and exit in the feces
3. Bile brings the fat into the watery environment of the small intestine
4. Mouth begins to melt fat and salivary glands release lingual lipase resulting in digestion of
short and medium chain fatty acids found in milk
5. Bile's emulsifying action converts large fat globules into smaller droplets that repel one another,
allowing more fat to be exposed to enzymes
6. In the small intestine, pancreatic and intestinal enzymes hydrolyze lipids to triglycerides, fatty
acids and glycerol
7.
Fat is exposed to gastric lipase as muscle contractions in stomach disperse fat into smaller
droplets