Which statement BEST explains why hydrogen atoms would be added to an unsaturated fat, creating a
hydrogenated, or trans, fat?

OA. Hydrogenating an unsaturated fat allows it to serve as an insulator.

OB. Hydrogenating an unsaturated fat allows it to be solid at room temperature.


O C. Hydrogenating an unsaturated fat gives it hydrophilic and hydrophobic qualities.

OD. Hydrogenating an unsaturated fat makes it less likely to contribute to heart disease.