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A 19.63 g mixture of sugar (C12 H22 O11) and table salt (NaCl) is dissolved in 283 g of water. The freezing point of the solution I was measured as -3.10 °C. Calculate the mass percent of sogar in the mixture.

A 1963 g mixture of sugar C12 H22 O11 and table salt NaCl is dissolved in 283 g of water The freezing point of the solution I was measured as 310 C Calculate th class=


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