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11 Answer:
A ___ meat product is one that has at least one shelf-life-
extending chemical added to it.
12 Answer:
The chemical that is added to frankfurters as a preservative and to
give them their traditional red or pink color is _.
13 Answer:
All meat is ___ by law, but not all meat is graded.

Question

mariajim1957 mariajim1957

22-09-2022
Biology

Answered

i will make brainliest
11 Answer:
A ___ meat product is one that has at least one shelf-life-
extending chemical added to it.
12 Answer:
The chemical that is added to frankfurters as a preservative and to
give them their traditional red or pink color is _.
13 Answer:
All meat is ___ by law, but not all meat is graded.

Answer :

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lheduardomarques lheduardomarques · Answer 1 · 2022-09-23T11:53:52-04:00

In order to fully achieve food security, the understanding and engagement of the livestock team is essential. Farmers need to know that they are producing food and that the way they handle animals directly influences the quality of what reaches the consumer's table.

11 Answer:Natural
12 Answer: food coloring
13 Answer: inspected

What are the procedures used for meat quality control?

The carcass deboning process can be carried out in the slaughterhouse that slaughters the animals, in specialized deboning warehouses or in butcher shops. Regardless of the place where it is made, this step is crucial for the four types of meat quality (visual, gustatory, nutritious and hygienic-sanitary).

Is there food coloring in the sausage?

Does it carry chemical additives? Some do, such as the stabilizer sodium pyrophosphate, the antioxidant sodium erythorbate and the conservative sodium nitrite. It also has natural dyes, such as cochineal carmine and annatto, and a natural smoke aroma.

Learn more about food security in brainly.com/question/12994976

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