CULINARY ARTS, 100 pts, brainliest, & 5-stars.
Provide examples of several Safety Data Sheets and examine/analyze each.
Find an example of an SDS that would be used in the kitchen, an example that would be used in the dining room, and an example that would be used in the dish room.
Analyze and discuss each sheet, pointing out and highlighting aspects that you feel should be noted or require further explanation.