Answer :
Balsamic vinaigrette is a homogeneous mixture.
Balsamic vinegar is a black, deeply flavored, somewhat sweet vinegar that is used to improve sauces, marinades, and salad dressings. It can be made into a glaze and poured over strawberries, added to risotto, or combined with red onions or Brussels sprouts to bake with the sugars caramelizing. ordinary balsamic vinegar that might or might not be from Italy. Even without the PGI designation, it can still be from Italy and be referred to as a "balsamic condiment." It might be of high quality or it might be an imitation balsamic that only contains vinegar (no grape must) and thickeners and sweeteners.
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