please help me quick

6 Answer:

Which of the following individuals did NOT play a role in the

establishment of the Federal Food and Drug Act of 1906?

a. Upton Sinclair

b. Representative James J. Delaney

c. President Theodore Roosevelt

d. Dr. Harvey Washington Wiley

7 Answer:

Cooling fruit down to slow the process of deterioration is a _____

method of preservation.

a. synergistic c. nonchemical

b. chemical d. biochemical

8 Answer:

Archaeologists have shown that the development of our civilization

is related to our ability to _____ food for longer and longer periods

of time.

a. hunt c. eat

b. grow d. store

10 Answer:

Because of historical doubt about the contents of certain food

products, _____ were established by the FDA to provide quality

assurance.

a. return address labels c. nutrition facts labels

b. standards of identity d. chemophobias

11 Answer:

The 1990 law that required food labels to carry basic nutrition

information is the _____ Act.

12 Answer:

Polyhydric alcohols or polyols such as glycerine, sorbitol,

mannitol, and propylene glycol are used in foods to improve _____ and

increase moisture retention.

13 Answer:

Food _____ is the altering of a food so it appears to be of a

higher quality than it is.