Answer :
When too little carbohydrate is consumed in a person’s diet amino acids are used to make glucose.
When a person is on diet and the intake of carbohydrates is too low, the body starts to make glucose using amino acids. The body breaks the protein into amino acids and then the liver converts the amino acids into glucose through a chemical reaction known as gluconeogenesis.
The body also starts to burn fat to produce energy. This burning of fats leads to the formation of ketones in the body.
When a body is low on sugar, a person starts to experience Hunger
Shakiness, Dizziness, Confusion, Difficulty speaking, Feeling anxious.
If you need to learn more about how body produces glucose in the absence of carbohydrates.
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