11 Answer:

The 1990 law that required food labels to carry basic nutrition

information is the _____ Act.

12 Answer:

Polyhydric alcohols or polyols such as glycerine, sorbitol,

mannitol, and propylene glycol are used in foods to improve _____ and

increase moisture retention.

13 Answer:

Food _____ is the altering of a food so it appears to be of a

higher quality than it is.