Answer :
An enzyme-catalyzed reaction initially progresses at a faster pace as substrate concentration rises. This rise in rate of a reaction levels off as the substrate saturates the enzyme molecules.
An enzyme's concentration increases along with the speed of an enzyme-catalyzed process. The breakdown of the polysaccharide starch (amylose) into the disaccharide maltose is catalyzed by the enzyme amylase. Although it is easily abundant in saliva, obtaining high amounts might be uncomfortable. It is found throughout plant tissues, but it is most prevalent in seed, where that might play a role in starting the conversion of starch that has been stored into the much-needed glucose in enzyme-catalyzed process. The most prevalent organic polymer on earth is cellulose, a polysaccharide made up of a linear chain of 1,4-linked d-glucose subunits with such a degree of polymerization ranging from few hundreds to over ten thousand. An enzyme-catalyzed process is created when an enzyme binds to its substrate. This complex provides certain ions or chemicals groups that really establish chemical bond with molecule as a crucial stage of the reaction process, lowering the energy of activation and promoting its quick progression.
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