How would you know when homeostasis has been reached in your egg and syrup system?

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16-09-2022
Biology

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How would you know when homeostasis has been reached in your egg and syrup system?

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rafikiedu08 rafikiedu08 · Answer 1 · 2022-09-20T04:54:33-04:00

After being taken out of the syrup, the egg looked shriveled due to the movement of the water inside. Due to the high concentration of sugar or solute in the syrup solution, which was hypertonic, water migrated from a location inside the egg where it was more concentrated to a place outside the egg where it was less concentrated. The egg's shell was removed by the acetic acid in the vinegar, but because it took two days to remove the entire shell, some water did enter the egg, causing its initial mass to be higher than its mass within the shell. When the egg was moved from the syrup to the distilled water, water moved into the egg until equilibrium was attained because the concentration of water outside the shriveled egg was higher than the concentration of water inside. At that stage, water molecules were still moving in and out of the egg but not nearly.

To learn more about hypertonic names here:-

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