2 Answer:
Refrigeration is the most effective means of preserving a food
product.
a. true
b. false
3 Answer:
Chemical drying uses a chemical substance to remove moisture from
the surface of a food.
a. true
b. false
4 Answer:
Food preservation is a condition in which food becomes unsafe to
eat.
a. true
b. false
5 Answer:
The palatability of a food is important because it has a strong
effect on the food's nutritional value.
a. true
b. false
6 Answer:
Another name for using ionizing radiation to process food
is _____.
a. osmosis c. cold sterilization
b. gamma radiating d. heat processing