3. It is well known that the boiling point of water is 100° Celsius. More viscous, or thicker, substances often have higher boiling points. Glycerin, for example, boils at 290° Celsius, while olive oil boils at 300° Celsius. By what percentage is the boiling point of glycerin greater than that of water? You MAY use your cal- culator. Write your answer on the line below.​



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