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The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula
C=2h+71+6p, where h is the number of grams of carbohydrate contained in the serving, f is the number of grams of fat contained in the serving, and p is the number of grams of protein
contained in the serving Solve this formula for f, the number of grams of fat contained in a serving of food.
The number of grams of fat f= (Simplify your answer.)