13 Answer:
Of the new food product ideas that are tested each year
_____ actually make it through the development process.
a. only a handful c. quite a few
b. only a small fraction d. most
14 Answer:
Food scientists typically work for
a. universities c. food industries
b. government agencies d. all of the above
15 Answer:
A _____ is a document that defines the expected tasks,
responsibilities and reporting procedures for an employee.
a. job description c. product description
b. procedure description d. technology description
16 Answer:
A food technologist has similar training to that of a food
scientists, but is more involved in _____ in food systems.
a. transportation c. food preparation
b. short-term problem solving d. academics
17 Answer:
_____ is the ability to view and understand the entire
production process well enough to identify potential
problem areas or "trouble points."
a. Trouble-shooting c. Plant scheduling
b. Hypothesis testing d. Product testing
18 Answer:
A _____ is a scaled-down production facility designed to
test a food manufacturing process.
a. sample factory c. laboratory
b. pilot plant d. lab kitchen
19 Answer:
Food product quality assurance is a system through which the
entire production process is monitored for compliance with
health, safety, and product standards.
a. True
b. False
20 Answer:
An _____ is the logical and detailed set of step-by-step
procedures involved in using the scientific method.
a. inspection process c. assurance plan
b. experimental protocol d. environmental test
21 Answer:
Food technologists may be stationed at production facilities
as "government inspectors" to ensure compliance with safety
codes on a daily basis.
a. True
b. False
22 Answer:
A production facility involved with a food that contains more
than _____ meat may require inspection by the U.S. Department
of Agriculture (USDA).
a. 1 percent c. 2 percent
b. 3 percent d. 5 percent
23 Answer:
A food scientist is more _____, while the food technologist
is more concerned with short-term problem solving.
a. experimental in nature
b. research-and-development oriented
c. focused on the big picture
d. of a trouble-shooter



Answer :

Of the new food product ideas that are tested each year: Option c: quite a few actually make it through the development process.

What is product development theory?

The theory is one that holds the general view in regards to new product development (NPD).

Note that it is one that tends to brings a lot or some considerable profits to the businesses if new product is said to be introduced to the market at the right point in time, is priced at the right amount and targets the right customer group.

Hence, Of the new food product ideas that are tested each year: Option c: quite a few actually make it through the development process.

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